We started with fresh produce from our CSA box and the Hillcrest farmer's market. Here we have pears, pomegranate, eggplant, peppers, beets, brussel sprouts, onion, carrots, three varieties of potatoes, and fresh dill:
We roasted the vegetables with an olive oil and soy sauce dressing and sauteed the beet greens and stems. We threw a couple of Morningstar Farms Chik Patties in the oven as well. Roasted butternut squash soup (with a dollop of sour cream and fresh dill), toasted baguette from Bread and Cie, and a mixed green salad rounded out the meal. Perfect for autumn.
Notice the steaming beets, straight out of the oven.
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