Fried tofu

Here we have some nut-crusted fried tofu over a bed of swiss chard pasta.  The salad is topped with red onion and plum, all from our local farmer's market and community-supported-agriculture (CSA) box.

-Jason

Collards and quinoa

Boiled collard greens stuffed with goat cheese then seared, served with quinoa (pronounced "keen-wah" ) and stuffed mushrooms.  I used quinoa and minced collards in the mushroom filling, along with the mushroom stems, shallots, and chopped hazelnuts.  Accompanied with a Charles Shaw shiraz (2006, I believe).

The stuffed collards were inspired by an appetizer we experienced at Los Danzantes in Oaxaca City.

-Jason

Archived pictures

I'm going to post some pictures of past meals to get started.

-Jason

Ethiopean vegitarian combination:

Broccoli and faux beef:

Welcome

Welcome to "You See My Food", a website where we will post photographs of our home cooked meals.

-Jason & Sara